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Report from the board—June 2018

Happy spring! Or is it summer? All of the lovely weather has brought many of us out and about and ushers in a flurry of activities as we relish warm, sunshine-filled days. Your Karma Board of Directors is no exception. We recently welcomed three new board members, Kat Biondi, Julie McKernan, and Rebecca Waterhouse into…
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From the GM—April 2018

Dear Karma Members, Having just received the first delivery of the 2018 Ontario spinach and lettuce, we’re getting excited about what’s on the horizon for local food! March and April are some of the more difficult months for sourcing local food as the last of the storage crops get used up and we wait for…
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Aquabounty’s AquAdvantage Salmon has been approved for sale in Canada

Between April and June of 2017, approximately 4.5 metric tonnes of genetically modified salmon were imported into Canada and most likely sold in Quebec, according to the National Observer. This salmon is not labelled as a genetically modified organism (GMO), nor does it legally have to be. The GMO Atlantic salmon, created by AquaBounty Technologies,…
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Report from the Board of Directors—January 2018

There were a lot of spirited conversations at this past year’s Annual General Meeting. It was my first AGM and what clearly resonated with me is how deeply members love and are dedicated to Karma. There was a lively discussion around Karma’s financials and a presentation by the Co-op’s new auditor, Thomas Kriens, of Kriens-LaRose.…
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Meet your 2017–2018 board members

Alli Floroff (President) Alli is excited to be returning to the board for a second one-year term as board President. Over the next year, she hopes to provide a strong anchoring point in the coordination of strategic processes and grow her leadership and facilitation experience. Alli has been a member for three years, joining while…