Category: Features

  • Donations program to support Karma’s long-term sustainability and capital needs

    Donations program to support Karma’s long-term sustainability and capital needs

    Karma’s Board of Directors established a Donation Policy at our July 8th, 2020 meeting to support the development and implementation of a donations program. The goal of the new policy and program is to support the long-term sustainability of our co-operative and enable us to respond to the capital needs of our aging building, mechanical…

  • Board of Directors – Call for Nominations

    Board of Directors – Call for Nominations

    Karma’s Board Welcomes Nominees to Join Us for 2020-21    Dear Karma Members, The Board of Directors is preparing for our Annual General Meeting (AGM) on Monday, October 19, 7-9pm, and we’re hoping for our best turn out yet!  We’ll be using Zoom for our first-ever virtual AGM. I am chairing the Board Nominations process…

  • Anti-Oppression Committee Statement to Members

    Anti-Oppression Committee Statement to Members

    Statement to membership  Some of you may have noticed Karma’s silence in the wake of the horrifying instances of police violence against Black and Indigenous people, which, since the murder of George Floyd on May 25th, have been the subject of popular uprisings around the world. Many of you have also expressed your desire for…

  • Discovering Karma

    Discovering Karma

    Everyone at Karma has their “How did you find Karma?” story. As a new member and, now, head of the new Marketing & Communications Committee, I would like to share mine. I think my story provides some potentially useful insights into how we can create a bright future for the Co-op. But I look forward…

  • Report from the Board

    Report from the Board

      It has already been seven months since our Annual General Meeting, when our new board began to meet, and quickly got to work. It has been a very busy seven months! Here is a snap shot of a few of the things we’ve been working on: 2020 Karma Shopper Survey One big project which…

  • Pandemic Bonuses for Karma Staff

    Pandemic Bonuses for Karma Staff

    Since COVID-19 arrived in Canada, many of us have reconsidered the meaning of essential work. We have watched our governments struggle to maintain our economies and communities through this crisis only with the help of frontline workers. Food is, of course, essential—and our staff continue to be engaged in providing us all with this necessity.…

  • From the archives: Yes, it’s finally done: a good end to the members’ room saga

    From the archives: Yes, it’s finally done: a good end to the members’ room saga

    First published in The Chronicle (Spring 2012) In line with its purpose, the members’ room was built entirely by members, who brought their creative and professional expertise with them to build a hub for meetings, having lunch, hanging out, and building the Karma community.  Mark Tholen (t-yyz.ca) and I worked on the overall concept and…

  • Report from the board

    Report from the board

    Dear Karma Community,  I hope this message finds each of you in good health and good spirits amidst these unprecedented times. The board of directors wishes to sincerely thank you for your continued displays of support, and for sharing your ideas and feedback. Your notes of thanks to staff, offers to deliver groceries to our…

  • From the GM—May 2020

    From the GM—May 2020

    Dear members, Thank you to everyone for your support, gratitude, and concern during these unprecedented times. The staff and I are so grateful for all the kind words and acts of support you have extended to us. Most of all, we are grateful for all of your help in keeping our store a safe place…

  • Fun Food Fact: The drying action of salt on food

    Fun Food Fact: The drying action of salt on food

    Amongst its many properties, a key aspect of salt is that it draws water out of cells. In the presence of salt, water moves across a cell membrane to try to equalize the concentration of salt on both sides of the membrane — this process is called osmosis. So when you add salt to a…