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Ensuring Karma is a great place to shop, work, visit and participate

By Andrea Dawber Karma’s new Code of Conduct aims to move our values into practice, clarifying the co-operative, civil and mutually respectful behaviour expected from our community, including members, staff, visitors, suppliers and contractors. It also provides a process for reporting and responding to incidents. In a similar fashion, our Health & Safety Manual provides…
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Seeking 2021-22 Board Nominees

By Caitlin Smith The board is seeking members who wish to serve on the 2021-22 Karma Board of Directors. There are 10 members on Karma’s board, and five are completing the second year of their two-year terms. We are actively seeking nominees to fill these five two-year term positions as we prepare for our second…
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Report from the Building Committee

By Caitlin Smith The Karma Building Committee has been examining quotes for a much-needed repair to the north wall of our building. We have reached out to structural engineers to provide recommendations on remedial repairs that may be required. The review will also include a general assessment of the roof wood joist structure. Once that…
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(No) Bake Webinar

By Rosalind Ashe Are you looking for no-bake treats as the temperatures rise? Be sure to follow Karma on Instagram and on Facebook for more details about our upcoming (NO) Baking Webinar, hosted by Prickly Pear Bakehouse in July. Until then, we’re looking for some suggestions for upcoming Baking or (NO) Baking Webinars. Please email your suggestions…
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International Organic Logos

By Dr. Daria Love Canada has become the sixth largest organic consumer market in the world. While Karma’s shelves reflect our policy to buy Canadian and local, not all foods can be produced domestically or have year-round availability. Recognizing and understanding international organic logos and their regulation is important for the discerning shopper. To date,…
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Envisioning a Nutrient-Secure and Just Food System

By Nathalie Rémond, for the Food Issues Committee A member of the Board at Karma Co-op recently ranked food accessibility as their primary concern among a number of other food issues. Many people in the world and also in Toronto still struggle to acquire adequate food. Karma Co-op used to donate food to two food banks in the neighbourhood through the help of…
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Member Labour is Back!

With the arrival of warmer weather, we are happy to announce that member labour is back! As of May 1st, Working Members will be required to fulfill their two hour work commitment. Members are invited to sign up for door shifts, set-up shifts, and clean-up shifts through the Karma website. For new members, or members…
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What nuts are best for sustainability and labour issues?

By Helena Friesen In recent years, many people are trying to follow a (more) plant-based diet. One plant-based source of protein is nuts. However, all nuts are not equal in terms of how far they travel to get to us, sustainability of farming practices, including the need for irrigation, and issues involving labour. Here we…
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Report from the GM

by Talia McGuire Dear Karma members, I am hopeful the end is near, that a return to some kind of “normal” is so close. Hearing more and more people are getting vaccinated is the positivity we all need to focus on right now to get us through the home stretch. That, the increasing amount of…
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Berry Fun for Mother’s Day

By Rosalind Ashe Prickly Pear Bakehouse is back! After popular baking webinars in December 2020 andApril 2021, Karma members and those who are curious about Karma will have theopportunity to learn how to bake Orange-Cranberry Scones (fruit substitutions welcome). Karma-member, Inayat, has taken numerous courses on baking as part ofher travels and formal baking classes.…
