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The Perfect Hummus
by Amelia Bailey Ahhh, Hummus. A seemingly simple dish, and yet that perfect balance of acidity, earthiness and creamy texture eludes me! Finally, I’ve found the perfect hummus recipe with one secret ingredient: baking soda. It is SO simple, and the results are perfect. Thank you Yotam Ottolenghi and Sammi Tamimi and your cookbook Jerusalem!…
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Getting choosy about cheese
by Jennifer Knoch My friend recently announced his attention to switch to a plant-based diet, with one exception . . . cheese. And I both applaud the intention and understand the exception, because how can a bunch of old milk taste so good? Cheese has a higher environmental price tag because it takes a LOT…
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Another AGM… report from the General Manager
Another AGM down in the history books! Our 48th and first ever virtual AGM was a great success thanks to the hard work of the Board of Directors. Special thanks to Kristy van Beek for leading the charge and ensuring a smooth AGM. Also, a very big thank you to Kitty Choi who volunteered her…
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What I’ve Gained as a Young Professional Sitting on Co-op Boards
by Kristy vanBeek, Karma Co-op President In December 2013, I moved into a housing co-op in the heart of downtown Toronto. At the time, I was a busy consultative business to business sales professional, and I was very grateful for the privilege of a coveted spot in a housing co-operative downtown Toronto. At the time,…
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Bring on the Squash!
by Karma’s General Manager, Talia McGuire As the growing season comes to an end, we are welcoming all of fall’s bounty! Conversations about the countless types of squash and apples available are frequently heard at cash. Carnival or Sunspot? Akane or Freedom? The produce display is such a beautiful sight these days, it’s hard to…
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Seed Saving and the New Karma Seed Library!
Maybe you’re a seasoned gardener, or maybe you got caught up in the spring’s fever that made seeds sales skyrocket and the supply get a little scarce. Next year will likely be a little less intense, but in any case it’s easy to save seed for next year’s sowing — with lots to spare. Plants…
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October Report from the Board of Directors
As we prepare to celebrate Thanksgiving this year, I wish to extend my warm and heart-felt appreciations to every one of you for contributing to the amazing success of our food co-op during the COVID-19 pandemic. It has been a massive co-operative effort by staff, board, members, and community to navigate so many changes, so…
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Favourite traditional pumpkin pie or pudding recipe
Steam one 2+ pound organic pie pumpkin with skin on till soft to touch with fork, or toss peeled, seeded pumpkin pieces in a bowl with quarter cup of melted butter and 2 tablespoons of white sugar, then roast on a baking sheet for 30-40 minutes at 400 degrees till tender and caramelized. Blend steamed…
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Join Us on Karma’s 2020-21 Board
As we prepare to host our Annual General Meeting (AGM) on Monday, October 19, 7-9pm, we’re hoping for our best member participation ever using Zoom for our first virtual AGM. We encourage members to become a nominee for Karma’s 2020-21 Board. To apply, simply submit a brief biography highlighting relevant governance skills, Board experience, and…