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The Winter Salad That Keeps on Giving: Roasted Vegetable and Lentil Salad with Herbed Dressing
Recipe courtesy of Sarah Bradley, adapted from Alive Magazine. We’re nearing winter, when kitchen creations centre on root vegetables, grains, pulses, and other locally available goodies from Karma. But for now, we are still lucky to have access to some bright, colourful produce that brings memories of warmer days to our kitchens. For those of…
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Easy, Crowd-pleasing Autumn Apple Crisp
Recipe and photo courtesy of Kyla Winchester. My dad was the one who cooked in our family, and I can only conclude he didn’t like making pies. For Thanksgiving, he made apple crisp, or occasionally ‘pumpkin pudding’—which as an adult I now realize is an easy way to get sweet, creamy pumpkin filling and vanilla…
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A hearty salad to celebrate the mid-summer bounty
Summer’s later-than-usual return brought a bounty of colourful produce overflowing from our beloved fruit stands, farmers’ markets, and of course Karma! From brilliant red peppers to sunshiney yellow summer squash to deep violet eggplants, vegetables beg to be sliced, tossed with olive oil and a simple shake of salt and pepper, and eaten fresh from…
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Holiday (or anytime!) Harvest Salad
Photo and recipe courtesy of Emma Kula. This hearty + flavourful salad combines caramelized roasted squash, crisp apples and crunchy, salty pecans – a guaranteed crowd-pleaser for the family! Everyone will love this nutritious + delicious side dish paired with dinner. Ingredients: Salad:4 c. mixed greens of choice (arugula + spinach are lovely)1 small delicata…