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The Winter Salad That Keeps on Giving: Roasted Vegetable and Lentil Salad with Herbed Dressing
Recipe courtesy of Sarah Bradley, adapted from Alive Magazine. We’re nearing winter, when kitchen creations centre on root vegetables, grains, pulses, and other locally available goodies from Karma. But for now, we are still lucky to have access to some bright, colourful produce that brings memories of warmer days to our kitchens. For those of…
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A hearty salad to celebrate the mid-summer bounty
Summer’s later-than-usual return brought a bounty of colourful produce overflowing from our beloved fruit stands, farmers’ markets, and of course Karma! From brilliant red peppers to sunshiney yellow summer squash to deep violet eggplants, vegetables beg to be sliced, tossed with olive oil and a simple shake of salt and pepper, and eaten fresh from…