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Recognizing member contributions
Karma Co-op is made up of members who contribute their time, expertise, and passion for local food and products to make this community an open, vibrant, and knowledgeable food store for all of us. Our members dedicate themselves to many parts of the co-op, including the array of committees we have that help Karma thrive.…
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Meals on a budget: a day in the life
The challenge: to produce healthy meals on a tight budget, using all-Karma ingredients Breakfast: super morning oats Total cost per serving: $1.38 Prep. time: 12 minutes Ingredients (for one serving): ½ cup bulk organic rolled oats — $0.16 Small handful of bulk organic nuts/seeds (e.g. walnuts, filberts, pumpkin seeds) — $0.57 Small handful of bulk organic…
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Karma’s New e-Newsletter and Blog
We’re joining forces! Over the past several months, members of our co-op’s board and Chronicle Committee have been working on combining our member e-newsletter with the great content from our printed newsletter, The Chronicle. What you’ve received today is the result of this work: a monthly e-newsletter called the “e-Chronicle.” The e-Chronicle merges the monthly…
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Not your traditional farmer: Tony Neale of Wheelbarrow Farm
Have you heard this one before? A boy grows up in Toronto, gets a political science degree, and considers a career in social work. But then he takes up farming instead. That’s not a punchline, but rather the story of Tony Neale, owner of Wheelbarrow Farm in Newmarket and one of Karma’s produce and pork…