Nothing’s better than a cool treat on a hot day. Karma member Sophi Roberston gives us her family’s fav summer recipe for Vegan Fudgsicles via @rubysunn
Ingredients:
1 can of Cha’s Organics coconut cream
1/2 cup of Cocoa Camino cocoa powder
2-6 tsp of maple syrup
Pinch of salt
Blend and place in popsicle molds and freeze.
Enjoy!