Photo & recipe courtesy of Emma Kula.

This super simple veggie tray bake takes 10 minutes to whip up and features a hefty sprinkle of nutritional yeast, an ingredient that can be found in bulk at Karma and lends a salty, cheesy taste to food! You can use any in-season vegetables you desire here – they all taste great baked this way 🙂 Great for meal prepping or quick weeknight dinners!

Ingredients

1 head organic broccoli

2 large zucchini/summer squash

1 celery root, parsnip or other root vegetable of choice

2 tbsp. olive oil

4 tbsp. nutritional yeast, divided

½ tsp. sea salt

Fresh ground pepper

Red chili flakes, if desired

 

Preheat the oven to 425 degrees and pour a bit of oil on a large baking sheet.

Chop your broccoli into small florets, your zucchini into rounds and your root veggie into 1-inch cubes. In a large bowl, coat all of the veggies in the oil, then sprinkle on 2 tbsp. nutritional yeast, salt + pepper. Stir to coat everything evenly.

Spread your veggies on the baking sheet at bake for 25-30 mins, flipping halfway through to make sure they brown on both sides. When veggies are browned to your liking, remove from the oven and sprinkle on your remaining 2 tbsp nutritional yeast. Top with red pepper flakes if desired and enjoy!